March Fest is the annual celebration of the harvest of the Nelson hops and involved a tour around several micro-breweries and the main March Fest event at Founders Park on Saturday.
First up was the excellent little Lighthouse Brewery where master brewer and all around decent bloke, Dick, cracked us up with his yarns. While his Pilsener was a tad bitter for me, his 'Dick's Dark' ale was fantastic - strong coffee and chocolate hints... mmmm. This is us standing around at the Lighthouse drinking - its possibly the smallest commercial brewery in New Zealand!
Then it was on to Tasman Brewery, where I especially liked the Doppelbock and the Fern Dark, but what I really dug about Tasman is that they have set up three bars in Nelson all called the Sprig and Fern - one of which was located on the very suburban Milton St next to a dairy and fish and chip shop. They pride themselves on being a small community pub with no pokies or plasma screens - just really good beer. Check them out here - I got to thinking somewhere like Island Bay would be perfect.... hmmm....
The next morning we went out to NZ Hops - which smelt stunning, before heading to the Festival proper.
While at March Fest we checked out one of my favourite breweries - the organic, vegan friendly and now kosher Founders Brewery. I knew Founders was owned by the family of an old acquaintance, Matt, from university, but what I didnt know was that he is now brewing there and is actually behind their gold medal winning Fair Maiden Ale - and he is now going out with another friend of mine who I hadnt seen for five years. So it was basically one big catch up over a selection of Long Blacks (their very dark lager), Tall Blondes (gold lager) Generation Ale and their Marchfest brew - Fat Lip, which was an even darker ale. Good times!
You have to admire the purity of Founders - sixth generation brewers who have put their craft first despite the fact that they have forced themselves into having to be so inventive as there are only 4 organic types of hops in New Zealand and just as few types of malt.
Next day it was a tale of two breweries - the uber-flash, US owned, no expense spared (but a bit shit in terms of taste!) Golden Bear brewery - their kit is the first pic below - and later to the super relaxed, brewery in a shed with super friendly blue heelers, Townshend Brewery.
Wasn't a big fan of either on taste - but give me a Townshend any day!
After that we finished up at the Moutere Inn - who also claim to be NZ's oldest pub... which I always thought was the Thistle in Wellington - but oh well, they have better beer so I'll go with Moutere!
So all in all it was a great weekend of beer drinking organised by SOBA, the Society of Beer Advocates, who are trying to encourage people to be more discerning with their beer - you wouldnt drink cask wine, so why drink crap like Tui??
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